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Dill Weed Dip

Author: Donna Spivey

Coconut Shrimp

Author: Lora Zarubin

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...

Author: Rhoda Boone

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Sriracha Buffalo Sauce

An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Chicken Taquitos

Author: Dave Northrup

Campfire Potatoes

Author: Maria Helm Sinskey

Black Bean Nachos

Author: Judith Finlayson

Buttermilk Blue Cheese Dip

Author: Bon Appétit Test Kitchen

Vegetable Chili

Even better over rice. Top it with sour cream and grated cheddar cheese.

Skirt Steak Quesadillas

Author: Susan Lasken

Party Salsa

Author: Dorothy Duder

Filipino Style London Broil

The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's...

Author: Steven Raichlen

Turkey Sausage Patties

Author: Melissa Roberts

Plain Popcorn

Simple recipe for stovetop popcorn.

Havana Moon Chili

Author: Jane Stern

Instant Pot Black Beans with Green Chiles and Cumin

These soft and spicy beans the best version of a vegetarian chili, with black beans standing in for the usual pinto or kidney beans.

Author: Melissa Clark